The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
Win the morning, win the day. Boils down personal development into six key practices known as the 'Life S.A.V.E.R.S.' Billed as }The Life-Changing Magic Of Tidying Up{ meets }Think & Grow Rich{.
What will we eat? Today, store shelves are well stocked, but what about the future? As climate change and global tensions put pressure on our food system, science and agriculture are also evolving. This book takes you through some of the crucial turning points facing agriculture, fisheries, and food today - from microbes that produce our food to the soil that sustains us, from artificial intelligence scanning our seas to new culinary adventures in the kitchen.
Joris Relaes and Nele Jacobs focus on societal trends and technological innovations that are transforming our food. They tell a hopeful story about scientific progress, common sense, and the impact we can have as conscious consumers.
- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
Empower success in disruptive times.
Set your priorities.
Create resilience, embrace change.
Accept your fear.
Use uncertainty to reinvent yourself.
Own your actions.
Discover the Why Power.
Give up control.
Stop wishing, start doing Shift towards a mindset without limits.
Experienced base jumpers and other extreme athletes share a guiding principle: selfawareness. The way you think and the choices you make determine who you are and who you become. If you know yourself you are decisive, you dare to take risks, you follow your own path and you are open to change. In this way, your fear can motivate you to push your limits. This principle also applies to professionals who strive for high performance from themselves and from their teams. If you want a positive drive behind your performance, and you really want to reach your next level, you must get to know yourself.
Dare to Jump helps you overcome your fear and offers three power skills in becoming the best version of yourself: a limitless mindset, a laser focus and creating trust. It teaches you why focus is the new IQ, how you can train yourself to get into a state of flow, and how to build trust without limits within your team.
Dreaming big propels you forward. But it is often a bumpy road. In this book, two remarkable women unravel 15 persistent myths about the path to success and finding happiness in life and work, both from their own experiences and from their daily interactions with professionals. They want to encourage people to set themselves free from such myths and to pursue their dreams with confidence and optimism. In this inspiring book they share their personal stories, stimulating testimonies, and relevant scientific knowledge.
Is the perfect job out there? How do you define success? Is it only about climbing the ladder? Does everything have to be planned out, preferably before your thirties? And what about so-called work-life balance? Discover their answers to all of these questions, and so much more.
A book about dreaming big, lifelong learning, and daring to jump.
The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight - without going hungry - while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you're not following a keto diet.
Une fois de plus, 2021 a été une année cycliste incroyable pour le Wolfpack, l'équipe de rêve de Patrick Lefevere. Davide Ballerini s'est vite imposé à l'Omloop, Kasper Asgreen a remporté l'E3 et le Tour des Flandres, et Sam Bennett, Mark Cavendish, Remco Evenepoel et Julian Alaphilippe ont collectionné les victoires. Pendant ce temps, Michael Morkov a également remporté la médaille d'or olympique sur piste. En famille pendant leur temps libre, en extase la plus complète après une victoire ou encore en mode décompression dans le bus de l'équipe : ce livre vous permet de découvrir les coureurs à travers l'objectif de Wout Beel. Ils chutent, se relèvent et se remettent en route vers la victoire. Un portrait de groupe qui vous tiendra en haleine du début à la fin.
The first edition of Le Domaine de la Romanée-Conti was published in 2005. Early in 2006 the book was declared 'Best Book on French Wine 2005' by the internationally functioning, prestigious institute of the Gourmand World Cookbook Award and it was translated into French, English, German and Japanese. In this reviewed edition of the book about the Burgundian Domaine and all its own special qualities, you notice that at the Domaine in the past years the aim has been for the best with even more ambition. Work has been carried out with even more precision. This is a trend that can also be seen in other quality estates in Burgundy. It is wonderful to see how the pursuit of ultimate quality, and particularly purity too, motivates, stimulates and vitalizes the people on the Domaine. Meanwhile work in the vineyards of the Domain de Romanée Conti is carried out entirely biodynamically. Lots of new fantastic photographs have been added in this luxurious edition, and the text is brought up to date and has a more in-depth quality.
The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types.
Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you.
Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers.
In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don't forget to enjoy yourself... with a good glass of beer. Santé!
If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all questions to start or grow your chocolate shop: How do I build or further expand my brand? Which products do I include in my range? How do I deal with staff and customers? Which tools do I absolutely need? How do I manage my stock?
- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
Offrez à votre bébé un départ linguistique exceptionnel avec ce coffret Montessori bilingue ! 200 cartes évolutives pour développer naturellement le vocabulaire en français et en anglais dès 12 mois.
Mon coffret de langage bilingue : l'éveil linguistique Montessori pour les tout-petits.
Inspiré de la pédagogie Montessori, ce coffret de langage bilingue est spécialement conçu pour accompagner le développement linguistique naturel de votre enfant dès 12 mois. Avec ses 200 cartes progressives français-anglais, il constitue un outil précieux pour enrichir le vocabulaire de votre tout-petit dans les deux langues.
Un matériel pédagogique complet et évolutif :
200 cartes robustes adaptées aux petites mains
Au recto : des photos réalistes pour une reconnaissance immédiate des objets
Au verso : le mot correspondant en français et en anglais, accompagné d'une version phonétique simplifiée pour faciliter la prononciation
Un livret explicatif pour guider les parents dans l'utilisation du coffret
Les cartes couvrent 5 grandes catégories du quotidien de l'enfant : animaux , objets courants , instruments de musique, fruits et légumes, arbres et fleurs . Cette diversité permet d'explorer progressivement différents champs lexicaux essentiels au développement du langage.
Une méthode progressive qui s'adapte à l'âge de l'enfant :
Dès 12 mois : découverte des images et association avec les mots entendus
Vers 18-24 mois : apprentissage actif du vocabulaire en français
À partir de 2-3 ans : introduction progressive de l'anglais
Offrez à votre enfant les bases d'un bilinguisme précoce avec ce coffret ludique et pédagogique !
Initiez-vous à la cuisine française avec les recettes d'un des plus grands chefs français !
Quoi de mieux que des oeufs mimosas, suivis d'un boeuf bourguinon mitonné aux petits oignons et d'une crème brûlée, pour finir en beauté ?
Impressionnez vos convives avec les grands classiques de la cuisine française, et apprenez à préparer un caramel, une sauce Béchamel ou une pâte brisée, à faire un soufflé au fromage ou une sole meunière, sans oublier des spécialités régionales comme la bouillabaisse ou le gratin dauphinois. Et pour les gourmands, plongez-vous dans la préparation d'une tarte aux mirabelles ou d'une onctueuse mousse au chocolat. De quoi allier la qualité au plaisir !
Ramenez un petit bout de France chez vous avec ce livre de recettes traditionnelles, destiné à tous les amoureux de la cuisine française.
Et si le bonheur se cultivait comme un jardin ?
Héritier d'un savoir transmis par son père, Jean Mus, jardinier autant qu'artiste, célèbre la nature comme une promesse de renouveau et une source inépuisable de félicité. Entre souvenirs intimes, regard sensible et plaidoyer pour une terre respectée, Jean Mus nous ouvre les portes de son univers : un lieu où la beauté se cache dans chaque détail, où les saisons rythment la vie, et où l'émerveillement devient une philosophie.
Un livre lumineux, vibrant d'authenticité, qui nous invite à ralentir, à respirer et à retrouver, nous aussi, le bonheur de vivre.
Les espaces maritimes ont longtemps été divisés en différents ensembles, aujourd'hui reliés par la mondialisation et les enjeux écologiques. ll s'agit désormais de penser l'«Océan» comme un bien commun qui engage notre responsabilité, à l'heure où les menaces qui pèsent sur lui (pollution, surexploitation des ressources...) appellent des réponses d'ordre mondial. Tel est l'horizon qu'appelle ce manifeste, à la veille de la conférence des Nations unies sur le sujet. Un texte incisif rédigé par un comité interdisciplinaire de spécialistes, bilingue français/anglais et doté d'un cahier iconographique central : voilà la promesse renouvelée de ce huitième « Manifeste du Muséum », édité dans un nouveau format avec une charte graphique modernisée.
Le polytechnicien Paul Helbronner préfère de loin les sommets alpins aux aciéries lorraines où il travaille un temps. Alpiniste confirmé - il a escaladé le mont Blanc à 20 ans - et topographe émérite, il accomplit à partir de 1903, quasiment à lui seul, une oeuvre titanesque qui s'étalera jusqu'en 1928 : trianguler l'ensemble des Alpes françaises et en établir des cartes enfin précises à grande échelle. Grimpeur inlassable réalisant pas moins de 22 campagnes, il occupe ou vise avec son compas et son théodolite 8 500 points de géodésie à partir de plus de 1 800 stations, sur plus de 18 000 km2, remplit des carnets d'observation, prend plus de 15 000 clichés et en tire d'admirables aquarelles qui ornent deux albums de panoramas accompagnant les 12 volumes de sa Description géométrique détaillée. Membre de l'Académie des sciences où il caricature volontiers ses collègues, il verra la photographie aérienne éclipser ses travaux géodésiques. Mais ni sa passion ni son talent.
Ouvrage de référence pour tous les adeptes des sneakers. Plus de 270 pages de photographies et d'interviews (industriels, sportifs, célébrités) qui célèbrent les sneakers, l'innovation, le processus créatif, la street culture, l'art et la mode.
Le meilleur de la pâtisserie française, en anglais !
50 traditional French pastry recipes, together at last in one collection. Tarte tatin, fraisier, macarons, chocolate mousse, croissants, chouquettes, madeleines...
These delicious French treats are simply irresistible.
EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING, AND BECOME À CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.
And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will find everything you need to delight your guests in this book.
Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
