Includes recipes, tips and tricks to feed the whole family. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, this title covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties.
Gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. This title includes stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions.
A guide to creating your dream home. From the planning stages right through to the finishing touches, it is suitable for those who want to restyle their home. It helps you to design layouts, plan flooring and lighting options and select the perfect colour scheme for your pad.
Packed with practical tips and ideas, this book includes 122 projects on creating beautiful borders, perfect patio pots and how to keep your salad growing all summer. It is suitable for those who love gardening but have little time on their hands.
Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also includes all the best producers and emerging wine regions.
Featuring over 1,000 delicious recipes, this title shows you what to cook all year round. It also features recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests.
A nation-by-nation guide to whisky. It explores whisky's wonderful depth, variety, and complexity, its classics and the various forms. It lets you sample over 700 whiskies, with tasting notes and information on malts, blends, and grains. It shows the best distilleries, their history and the secrets of their craft.
Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Get mixing and have fun cooking with these new flip-over cooking cards from Annabel Karmel. My Favourite Recipes features over 50 carefully selected recipes from Annabel Karmel that will feed the whole family. Your child will love cooking with these fantastic new ring bound cooking cards - so easy to use with their flip-over format and built-in stand. They take up less space on the counter than ordinary cookery books, leaving more room for weighing, whisking, mixing and rolling out. Each recipe card comes with clear step-by-step photos and instructions that will teach your child basic and essential cooking skills. From savoury and sweet dishes, healthy dinners or treats for tea, all the recipes you need are right here. Once they've made a dish, they'll love eating it too! Get mixing, get messy and have fun cooking!
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.
Helps to learn what you need to know about photography. This title enables you to learn what you need to know about cameras; from the theory of how they work, to choosing the right digital or film camera for your specific needs. It includes tips on the technicalities of taking photos.
Become a confident, creative photographer with practical and inspirational advice from Tom Ang.
Find your inner photographer with the fresh and contemporary Digital Photography Step-by-Step. Packed with expert knowledge and all-new, previously unpublished images, it is the perfect combination of practical instruction and visual inspiration.
Reflecting all the latest advances in digital photography and covering basic principles, techniques and 'quick fix' features answering the most frequently asked photography questions, Digital Photography Step-by-Step is the most reader-friendly photography book on the market.
A visual guide to the world's wildlife. Taking you on a visual journey through the animal kingdom, it helps you find out all about over 2,000 species from tiny elephant shrews to great baleen whales. It also features such exciting creatures as the tube-nosed bat, ghost slug and the remarkable yeti lobster.
A one-stop guide to creating and caring for your garden that covers various aspects of gardening from choosing the right tools for the job and improving soil to planning a productive kitchen garden. It combines practical advice with design inspiration and step-by-step techniques with photography to help you get the best out of your garden.
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, this title guides you through 350 baking recipes for every occasion. It features 80 classic recipes that are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a twist.
Suitable for home cooks, keen to ensure they choose the very best and get the best results, this book helps to learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. It also helps to learn about the best seasonal ingredients and discover complementary flavour pairings.
Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.
Helps you discover over 450 species of wild flowers found in Britain and Northwest Europe. From orchids to cowslips, this title features over 450 species of wild flowers, arranged by colour and family. It also includes in-situ photographs and notes covering anatomy that can enable you to identify them in the field quickly and accurately.
Featuring various aspects of whisky, this book deals with things from tasting to production techniques, from origins to distilleries, to cocktail recipes.
Whatever you want to photograph, this guide to taking photographs shows you how to get it right. From still life to children's parties, it offers instructions to discover what equipment you may need, the best approach for each subject and how to compose, light, frame and take great shots. It also includes tips on everyday photography.
From why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly, this is a guide to malt whiskies. It includes whisky tasting notes on over 1,000 malts arranged from A-Z.
