BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. Sabrina's highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 12 extra recipes, exclusive to Amazon.
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com " The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Offers descriptions of the key Scottish distilleries. This title also covers the distillaries of Ireland, Japan, the USA, Canada and the rest of the world. It includes maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes from Barton to Wild Turkey.
'The golden girl of Persian cookery' - Observer 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson bazaar noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon salsa Charred tomato & roasted chilli soup with herb-fried croutons Root vegetable bastilla Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing Potato, ricotta & herb dumplings with walnuts & chilli butter Feta, pul biber & oregano macaroni cheese Courgette, orange & almond cake with sweet orange yogurt frosting
Serious but unpretentious, inspiring and fun, this book celebrates wine and all that goes into making it and all who are involved in sharing it. Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine.
Planet Wine is the first book to describe how the diversity of wine styles has deepened as a result of generations of winemakers using different grape varieties to extend their range of tastes and textures. The book describes over 35 grape varieties in different environments around the world, including Australia.
Award-winning wine writer Peter Richards skillfully narrates the revealing story of wineries around the world and how they came to be built across the centuries - from historic chateaux and monastery estates, through the depths of hidden cellars to modern and visionary futuristic structures.
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.
Foreword by Formula 1 world champion Jenson Button. From the magazine synonymous with style comes the ultimate guide to the greatest cars the world has ever seen. With imagery from the world's greatest car photographers, plus British GQ 's knowledgeable in-depth reports, the cars in this book represent the pinnacle of driving style and performance. From classics of the 1950s to the very latest machines, featuring sultry Italian supercars, classic British engineering, pure American muscle and much more besides, GQ Drives is an indispensable handbook of automotive excellence.
The No. 1 Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Sabrina's highly anticipated follow-up, FEASTS , is out now! **Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 10 extra recipes, exclusive to Amazon. Praise for Persiana : 'Loving Persiana ' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen 'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird 'The latest doyenne of Persian food' - Metro
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy ' - NIGELLA LAWSON In Feasts , the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco , Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro
Pie is the nation's favourite dish - succulent, crisp, golden pastry surrounding juicy fillings of infinite variety. From the football terraces to the family table, pies have always held a special place in food history. Containing over 100 recipes, this guide presents the story of this tasty dish.
A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. It includes over 80 recipes, many of which are inspired by the bakers profiled. It is suitable for the experienced baker, and also for a generation ready to discover the simple pleasure of baking their first crisp loaf at home.
Presents over one hundred recipes for breads, breakfasts, soups, tartines, hot dishes, and desserts from the popular restaurant chain Le Pain Quotidien.
This must-have guide covers everything a lover of Spanish wines needs to know about the country's wine regions and producers. Covering all the key regions, the book explores the winemaking history, giving a comprehensive A-Z listing of the top producers and their wines, as well as up-to-date information on new wine laws in Spain.
Persia has one of the oldest and greatest cuisines in the world. This book offers recipes for Persia's variety of food, from stews to grilled kebabs to saffron rice, studded with dried fruits, to fish and salads. Stories of the country's food traditions, snippets of fairy tales, and location photographs accompany the recipes and food photographs.
Groups wines by taste rather than country of origin. Each chapter covers a main style of wine - from whites and reds to roses, champagne and sparkling wine, and fortified wines. The book includes a list of wines for each style with descriptions of where they are produced, the grapes they are made from, and what they taste like.
Talks about cooking on a grill. This book offers information on the basics of creating and maintaining a good barbecue fire. It includes many ideas for different ways to cook some of the dishes: on a traditional barbecue, on an open fire, in a pit, immersed in the embers, or just in an everyday kitchen.
A guide to planting in pots for those wishing to to maximize their available gardening space with colourful plants. This is a practical book on which plants go best into which type of pot in order to have a colourful garden in every season of the year. It also shows how any size of garden can be transformed by carefully arranged and planted pots.
Provides the technical know-how to customize and transform clothing to create your own unique style. Divided into four chapters and supported by a practical techniques section, this book encourages you to take your wardrobe in hand and transform it into your own unique style.
